Bohunk's Best@@^BRB #?<(Classic PilsenerBohemian-Style Pilsenerˡ?+?ʁ?\?L@@ B4B@@@Straw to light amber.Malt accent to slightly malty.Moderate to high bitterness, 'noble' hop aroma.Low diacetyl ok.B_Tettnangeromestic)̜@`@A"BA#(BMild, slightly spicy. 'Noble'.USA - Life ToolsGerman lagers and ales.Tettnang Tettnanger, German Spalt, Czech Saaz.A̜@?<A_Saaz- Life ToolsffF@fff@ABA#HBGoodUSA - Life ToolsPilsnersCzech Saaz, Polish Liblin, Spalt SpalterAffF@?(4A_Saaz- Life ToolsffF@fff@ABA#HBGoodUSA - Life ToolsPilsnersCzech Saaz, Polish Liblin, Spalt SpalterAffF@? ?_Tettnangeromestic)̜@`@A"BA#(BMild, slightly spicy. 'Noble'.USA - Life ToolsGerman lagers and ales.Tettnang Tettnanger, German Spalt, Czech Saaz.A̜@? /@_Saaz- Life ToolsffF@fff@ABA#HBGoodUSA - Life ToolsPilsnersCzech Saaz, Polish Liblin, Spalt SpalterAffF@?_Tettnangeromestic)̜@`@A"BA#(BMild, slightly spicy. 'Noble'.USA - Life ToolsGerman lagers and ales.Tettnang Tettnanger, German Spalt, Czech Saaz.A̜@?_PilsenerlsenerBelgm-DWCCj?ff?@BBB@EA_Caramel Pils Malts Maltewolf CosynsBelgm-DWCsynsZ?A@AtBtB?p@_Vienna Maltna MaltWI-Briessz?@@pABB@ \ACorn SugarGenericverywhere?@?qfABohemian LagerWYeast2124Clean,malty, rich residual sugars in full-body pilsnersPilsner yeast from Czech RepublicCG@B@ Aused 1/8 tsp gypsum to 2 gal distilled water and 1/2 gal purchased drinking water for mash. used 1 gal distilled water and 1/2 gal purchased drinking water for conversion step. used about 2 gal soft tap water and one gal distilled water for the sparge.Fprotein restxy?Aconversion heat?conversion rest?spargeff?@spargeff??10 lb mash