Northern German Pilsnernative Bev. Recipe)(A(AD’cB˜¾ B@?<#European Pale LagerNorthern German PilsnerË¡…?ff†?%?ü©?ÍÌŒ@ff¦@ÈA4B@€@Light gold to medium gold color.Light to medium in body.Crisp flavor with prominent hop bitterness.No fruitiness or esters.Warsteiner, Bitburger, Kulmbacher Monchshof Pils, Becks, St. Pauli Girl.BNorthern Brewerdomestic)A€@ÈA\BÈA! ADistictive. Clean.USAand, grown in USA.California Common Beer. German largers and ales.Perle, Hallertau Northern Brewer. AAÀ?<ß×ôAPerleA@ìAHBôA!pASlightly spicy. Pleasant.Germany USAAmerican Pale Ales, Porters, German lagers and alesNorthern Brewer, Cluster, Galena. AA?ÞÃ@Spalterdomestic)@€@´A4BpA#HBMild, pleasant.USAGerman lagers.German Spalter, Spalter Select, Czech Saaz A€@? Í%h?Hallertau Hersbrucker˜@¨@¸A A A" BMild to strong. 'Noble'.GermanyGerman lagers and ales.Hallertauer Mittelfruh, Crystal, Liberty, Mt. Hood. A€@?ÕtA?PilsenerlsenerGermany/Ý„?ÍÌÌ?€@ÈBnw¤Bnw¡BœA×¶SBMunich Malth MaltGermanyj¼„?A€@ Ad# Bd#B€?$)@Carahell Light Maltt MaltGermanyj¼„? @€@ Ad# Bd#B?$©?Czech PilsWYeast2278Dry, malty, sulfer dissipates with conditioningClassic pilsner strain for pilsners and bocksFJHB–<¨ ª<ÂYAFerment at 60 - 62 F until fermentation begins, then bring fermenter to 47 - 52 F for 7 days. Rack into secondary until target gravity reached and beer has cleared (approx. 4 weeks). Begin lagering: lager at 45 F and slowly decrease temp to 34 F. After lagering has been completed, bring beer back to 60 - 62 F for a day or two then back down to serving temp. Force carb and enjoy!Pÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ