British Ale @ @ГmB“аA@?< English-style Pale AleClassic English Pale AleЛЎ…?+‡?%Ѓ?J‚?`@ff†@ A BЂ@0AGolden to deep amber/copper.Low to medium maltiness.ness.High bitterness, flavor and aroma.Fruity, estery.Sam Smith's Old Brewery Pale Ale, Worthington White Shield.AGoldings - E.K. @P@ґAёA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A @?-FЩAGoldings - E.K. @P@ґAёA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. AР@@?<й ЊAGoldings - E.K. @P@ґAёA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. AР@?qд@Cara-Pils Dextrine MaltEverywhereX9„?@ @ AIn light-colored beers to give additional body.Adds richness without color.?df@American Crystal 40LAmericaZ„? B AЂ?@3Ј@Hugh Baird ScottishGreat Britain/Э„?Ђ@ц(ь@Base MaltA/3MBAmerican Chocolate MaltAmericaF¶ѓ?ЇC Aё>ЄД?British Ale YeastWYeast1098Dry and crisp. Slightly tart.Ale yeast from Whitbread. Pale ale, bitters, porters.IKЊBа@њ<ҐЄ0APяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяяя