Dave's Almost Ordinary Bitters@@gfBTB@?<English BitterEnglish Ordinary BitterX9?/݄?Ā?7?@@@A BA@AGold to copper.Low to medium maltiness.Medium to high bitterness.Low diacetyl and fruity esters.ACascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialA@?<MAGoldings - B.C.@P@AA8B4BMild. Slightly flowery.British ColumbiaEnglish Ales, Bitters, India Pale Ales, Porters.E.K. GoldingsA@?I-ACascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialA@?h@Goldings - B.C.@P@AA8B4BMild. Slightly flowery.British ColumbiaEnglish Ales, Bitters, India Pale Ales, Porters.E.K. GoldingsA@?Eb@Cascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.CentennialA@?M @Pale Malt(2-row)t(2-row)America?ff?b@@̬AAromatic Maltic MaltBelgium?AEB A?,@Crystal 20Lstal 20LAmericaz?ABA?'@Cara-Pils Dextrine MaltverywhereX9?@(|@AIn light-colored beers to give additional body.Adds richness without color.?df@Munich Malth MaltGermanyj?A(|A A@?%3@Wheat Maltt MaltGermany?ff?b@ B?>3;@Flaked OatsBreissX9? @!@ABelgian White Ale(wit), other specialty beers.>df?Rye MaltRye MaltAmerica ׃?`@ף@HB>?East Coast/Alt Ale YeastWhite LabsWLP008Neutral, possibly slightly tart. Great for golden, blonde, honey and German Alt styles.KKB@z <@PGlucan/Enzyme PrepljProteolyticzxb?X>BBeta Amylase=?Alpha Amylaseff?