English Best Bitter - kk recipe(A(A&IBpA@?<Bitter & English Pale AleOrdinary Bitter ׃?/݄?%??@@33s@A B@`AMedium gold to medium copper brown.Thin body dominated by hop bitterness.Hop bitterness dominates malt flavor.Diacetyl may be present.Henley's Brakspear Bitter, Boddington's Pub Draft, Thomas Hardy Country Bitter.AGoldings - E.K.@P@AA8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A@?<)AFugglec Fuggle@?A4BA" BMild.USAEnglish Ales, Bitters, India Pale Ales, Porters, StoutsEnglish Fuggles, Styrian Goldings, Willamette.A@?>@Hallertauerlertauer@@ABB#4BMild, slightly flowery.USAGerman lagers and ales.Hallertauer Mittelfruh, Crrystal, Mt. Hood, LibertyA@?Pale Malt(2-row)t(2-row)America?ff?@}ϛB}ϘBANAVienna Maltnna MaltAmericaz?@@pAs{Bs{B@@Crystal 40Lstal 40LAmericaZ? B@A'B'B?$i@Biscuit MaltGreat Britainndz? B@AAColor and Maltiness. Clarification.Toasty/Nutty flavor.s{Bs{B?@Flaked OatsGrain Millers, Inc.AmericaX9? @@ABelgian White Ale(wit), other specialty beers.ӎBӋB?l@Thames Valley AleWYeast1275rich complex flavor, clean,light malt,low fruitinessLow esters, well balanced, British BittersHLB< <ffAAdd gypsum to mash or use phosphoric acid to adjustF