Fullers ESB8A8AWB6 BL?F/Bitter & English Pale AleStrong Bitter/English Pale AleT?Q?sh?\?̌@ff@AB@`ACopper colored.Full bodied, complex malt flavor.May or may not have hop flavor and aroma.Diacetyl may be present.Fuller's ESB, Bateman's XXXBCWye Target0A@BHBAA#HBEnglandNorthern BrewerA A?<ycAWye Challenger@@ABAA BEnglandNorthern BrewerA33A?(W>AWye NorthdownA@AA*B`A BEnglandNorthern BrewerAA?P@Goldings - E.K.@P@AA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A@?P@Goldings - E.K.@P@AA8B4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. A@?Pale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.A~ACaraMunich Maltch MaltBelgiumX9?BCA?@CaraVienne Maltne MaltBelgiumZ?A)\-BA?_@Cara-Pils Dextrine MaltverywhereX9?@(|@AIn light-colored beers to give additional body.Adds richness without color.?@Flaked Corn (Maize)Grain Millers, Inc.America??(|?A@7@Munich Maltch MaltGreat Britainj?@=A A@MACrystal 120Lal 105LGreat BritainX9?BfflCpA?@Crystal 80Lstal 80LverywhereX9?BCpABody and Richness.Distictive Nutty flavor.??Safale S04 YeastDCLe LabsLP002Leaves behind residual sweetness from malt.Best for English style ales, Milds, Bitters, Porters, Stout?FBBurton On TrentCxBADB C6KAStrong Pale Ales<<AP